Tip #1:

Homemade Pie Crust

Refrigerator pie crusts have come a long way (Pillsbury is our store-bought recommendation), but if you are interested in making your own from scratch, check out one of our favorite recipes.

Tip #2:

Change up the Liquid

Instead of water, try using your favorite stock or malty beer to add even more flavor.

Tip #3:

Brush on an Egg Wash

Pie is wonderful but the drool factor really increases when the crust is shiny and golden brown. You need an egg-wash for that. There are options with egg wash but try this one: whisk one egg with 2 tablespoons of water and brush the mixture over the entire top of the pie crust before you bake it (don't forget the edges!)