- Tukkay Original RECIPES -

There is so much you can make with our Tukkay Original Blend! From the traditional tourtière to heart-healthy and vegan options, we are building our recipe bundle of customer-submitted and KMG Foods' recipes. And check out our Recipe Tips for making your traditional tourtière even better!

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Do you love traditional tourtière but need something a bit "lighter"? Try our turkey version!

Prepare the Tukkay Original Blend tourtière according to the package directions, except: 

  • Substitute 1 1/2-2 lbs of ground turkey meat.

  • Add 2 cups of water or stock instead of 1 3/4 cups listed on package.

  • Everything else is the same.

Don't eat meat? No problem!

Prepare the Tukkay Original Blend tourtière according to the package directions, except: 

  • Add 2 TBSP of neutral oil to pan, such as vegetable, and substitute 1 1/2 lbs of Beyond Meat. Make sure to break up the Beyond Meat very well and cook until fully browned.

  • Add the Tukkay Original Blend mix and stir well.

  • Add 2 cups of water or stock instead of 1 3/4 cups listed on package.

  • Turn off heat, scraping the pan to get up all the bits. Cover and let sit for 5 minutes.

  • Fill vegan pie crust and bake.

Here is a take on Pâté Chinois! 

Prepare the meat according to the directions on the Tukkay Original Blend package. After the meat simmers on the stove, transfer to a 9 x 9 baking dish (or something similar in size). Top the meat with a layer of corn kernals (or creamed corn or a combo of whole and creamed corn) and top that with a layer of mashed sweet potatoes. You could also use white potatoes if you prefer. Bake uncovered for 30 minutes at 350 F. Let rest 5-10 minutes before serving.

Photo and recipe submitted by:

Kristen G.

Here's an idea for those who want all the flavor of a traditional tourtière but not the cholesterol.

Cook the filling according to Tukkay Original Blend package instructions, except substitute beef and pork with ground turkey and a chopped onion.

Once filling is finished serve over fresh kale, topped with mashed sweet potato and some fresh pomegranate seeds for crunch.

Photo and recipe submitted by:

Kalina Cloutier

A member of our KMG Foods family living in North Carolina sent in this recipe idea.

Substitute 1 lb smoked pulled pork and 1/2 lb of smoked brisket for the ground meat. Increase water to 2 cups and follow the rest of the package instructions for Tukkay Original Blend.

Photo and recipe submitted by:

Simon T.

 
 
 
 
 
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