Recipes | KMG Foods

- Tukkay Original RECIPES -

There is so much you can make with our Tukkay Original Blend! From the traditional tourtière to heart-healthy and vegan options, we are building our recipe bundle of customer-submitted and KMG Foods' recipes. And check out our Recipe Tips for making your traditional tourtière even better!

Smoked meat tourtière

Turkey Tukkay

Do you love traditional tourtière but need something a bit "lighter"? Try our turkey version!

Prepare the Tukkay Original Blend tourtière according to the package directions, except:

Substitute 1 1/2-2 lbs of ground turkey meat.
Add 2 cups of water or stock instead of 1 3/4 cups listed on package.
Everything else is the same.

Vegan Tukkay

Don't eat meat? No problem!

Prepare the Tukkay Original Blend tourtière according to the package directions, except:

Add 2 TBSP of neutral oil to pan, such as vegetable, and substitute 1 1/2 lbs of Beyond Meat. Make sure to break up the Beyond Meat very well and cook until fully browned.
Add the Tukkay Original Blend mix and stir well.
Add 2 cups of water or stock instead of 1 3/4 cups listed on package.
Turn off heat, scraping the pan to get up all the bits. Cover and let sit for 5 minutes.
Fill vegan pie crust and bake.

Tukkay Pâté Chinois

Here is a take on Pâté Chinois!

Prepare the meat according to the directions on the Tukkay Original Blend package. After the meat simmers on the stove, transfer to a 9 x 9 baking dish (or something similar in size). Top the meat with a layer of corn kernals (or creamed corn or a combo of whole and creamed corn) and top that with a layer of mashed sweet potatoes. You could also use white potatoes if you prefer. Bake uncovered for 30 minutes at 350 F. Let rest 5-10 minutes before serving.

Photo and recipe submitted by:

Kristen G.

Heart Healthy

Here's an idea for those who want all the flavor of a traditional tourtière but not the cholesterol.

Cook the filling according to Tukkay Original Blend package instructions, except substitute beef and pork with ground turkey and a chopped onion.

Once filling is finished serve over fresh kale, topped with mashed sweet potato and some fresh pomegranate seeds for crunch.

Photo and recipe submitted by:

Kalina Cloutier

Smoked Meat Tukkay

A member of our KMG Foods family living in North Carolina sent in this recipe idea.

Substitute 1 lb smoked pulled pork and 1/2 lb of smoked brisket for the ground meat. Increase water to 2 cups and follow the rest of the package instructions for Tukkay Original Blend.

Photo and recipe submitted by:

Simon T.